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Moong Dal or split green gram are high source of nutrients including manganese, potassium, folate, iron, zinc etc. They are high source of proteins and dietary fiber. If you are tired of making the normal dal palak and other curries, it is time for something new, something sweet!! How about a laddu with moong dal!!Sounds yumm?? 😋😋😋😋 Instead of adding sugar we are going to add jaggery( non-centrifugal cane sugar ) for sweetness. Moong Dal(split green gram) Laddu So here it is!! Ingredients: SNo. Ingredients Measurement 1 Moong Dal(Split Green Gram) 1 cup 2 Jaggery 1 cup 3 Ghee(clarified butter) 1 cup 4 Cardomom 2 or 3 Preparation: Dry roast the moong dal until it is golden brown. Golden brown roasted moong dal Spread it in a plate for cooling down. Once it is cold grind it into powder along with the cardomoms. Add jaggery to the powder and grind again. Heat the ghee and pour half of it to the powder. Mix it and try to make ladd...

Another Nutella recipe!!Oh boy, I love it and can't stop finding new ways to have it. This one is a rolled french toast with nutella spread inside bread. A big no no for having it as a regular breakfast, but once in a blue moon if you want to indulge in some sweet yummylicious breakfast this is it!If you don't feel comfortable in having this sugary breakfast, have it as an evening snack .I am pretty sure the kids are gonna love it..some time grown ups too!😉😋 Nutella French Toast Roll Ingredients: SNo. Ingredients Measurement 1 Nutella As per the taste 2 Bread 5 slices 3 Egg 1 4 Milk 2 tablespoon 5 Butter 1 tablespoon 6 Cinnamon Sugar*/Powdered sugar 1 tablespoon Preparation: Mix egg and milk in a bowl.Beat it until everything is well combined. Cut the brown edges of bread.Flatten the bread with a rolling pin Spread nutella in flattened bread.Make it a roll and keep aside. Heat the pan and melt the butter. Dip the rolls in egg mixture. Toa...