Moong Dal(Split Green Gram) Laddu

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Moong Dal or split green gram are high source of nutrients including manganese, potassium, folate, iron, zinc etc. They are high source of proteins and dietary fiber.

If you are tired of making the normal dal palak and other curries, it is time for something new, something sweet!! How about a laddu with moong dal!!Sounds yumm??
😋😋😋😋

Instead of adding sugar we are going to add jaggery(non-centrifugal cane sugar) for sweetness.
Moong Dal(split green gram) Laddu


So here it is!!

Ingredients:

SNo.IngredientsMeasurement
1Moong Dal(Split Green Gram)1 cup
2Jaggery1 cup
3Ghee(clarified butter)1 cup
4Cardomom2 or 3


Preparation:

  • Dry roast the moong dal until it is golden brown.
Golden brown roasted moong dal

  • Spread it in a plate for cooling down.
  • Once it is cold grind it into powder along with the cardomoms.
  • Add jaggery to the powder and grind again.
  • Heat the ghee and pour half of it to the powder.
  • Mix it and try to make laddus. Add more hot ghee if you can't shape them.
  • There it is ! delicious, healthy and easy laddus.


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