Powdered Pulses (Parippu podi)

Pulses are good sources of protein and fiber. They are rich in essential nutrients which makes them an essential addition to your diet.Roasting and powdering them with some spices will be an easy way to add it to your daily diet.This powder can be used directly with hot rice and ghee😋😋😋 which is one of my favorite.So when I am lazy to cook this powders comes in handy. 

This can also be added with sambar, rasam, vegetable stir-fry or chutney for thickness and additional flavor.

You can add pulses, lentils, nute and even seeds of your choice

Ingredients:

SNo.	Ingredients	Measurement
1	Moong Dal(Split Green Gram)	1/4 cup
2	Split green peas(pattani)	1/2 cup
3	Bengal gram(kadala parippu)	1/2cup
4	Split black gram(Urad dal)	1/4 cup
5	Peanut	1/4 cup
6	Asafoetida Powder	1 tablespoon
7	Dried Red chilli	2 nos.
8	Salt	As per the taste

Preparation:

• Roast the ingredients 1 to 5 separately until they are golden brown.
• Roast the chillies too. 
• Add asafoetida powder and grind them together.
• Sieve the powder and store it in an air tight container.
• There it is !! Parippu podi is ready.

*Note: No worries if you don't have all this in your pantry.Add or remove any pulses you like.You can add Moong dal, toor dal,masoor dal,sesame seeds etc.
Change the measurement too as per your taste.Each addition or removal will give you a unique taste.
The recipe is yours just play around with it.😊
Please make sure that you store it in an airtight container and use a dry spoon for taking the powder