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Pineapple salsa is a sweet,spicy and sour mix of pineapple, onion, jalapenos with a dash of lemon juice and fresh cilantro. I add cooked corn too..This can be used on top of baked fish, chicken or tortilla chips. I even use it inside a chapathi roll 😊 So here goes one of the simplest and tastiest pineapple salsa.  Ingredients: SNo. Ingredients Measurement 1 Pineapple 1 cup 2 Corn 1/2 cup 3 Onion 1/2 cup 4 Chopped Jalapenos* 1 5 Lemon juice 1/2 slice 6 Chopped Cilantro As per the taste 7 Salt As per the taste Cooking Method: Mix all the ingredients together in a bowl. Keep it outside for 30 mins for a nice flavor. Refrigerate the mix for a cool salsa. That is it!! Enjoy it on top of tortilla chips or chappathi roll. Also use it on  top of fried/baked chicken or fish. Note: I replaced Jalapenos with green chillies, but I would say the jalapenos tastes good in salsa.

Pulses are good sources of protein and fiber. They are rich in essential nutrients which makes them an essential addition to your diet. Roasting and powdering them with some spices will be an easy way to add it to your daily diet.This powder can be used directly with hot rice and ghee😋😋😋 which is one of my favorite. So when I am lazy to cook this powders comes in handy.  This can also be added with sambar, rasam, vegetable stir-fry or chutney for thickness and additional flavor. You can add pulses, lentils, nute and even seeds of your choice Ingredients: SNo. Ingredients Measurement 1 Moong Dal(Split Green Gram) 1/4 cup 2 Split green peas(pattani) 1/2 cup 3 Bengal gram(kadala parippu) 1/2cup 4 Split black gram(Urad dal) 1/4 cup 5 Peanut 1/4 cup 6 Asafoetida Powder 1 tablespoon 7 Dried Red chilli 2 nos. 8 Salt As per the taste Preparation: Roast the ingredients 1 to 5 separately until they are golden brown. Roast the chillies too.  Add...