Sweet and Spicy Pineapple Salsa
Pineapple salsa is a sweet,spicy and sour mix of pineapple, onion, jalapenos with a dash of lemon juice and fresh cilantro. I add cooked corn too..This can be used on top of baked fish, chicken or tortilla chips. I even use it inside a chapathi roll π
Cooking Method:
So here goes one of the simplest and tastiest pineapple salsa.
Ingredients:
Ingredients:
| SNo. | Ingredients | Measurement |
|---|---|---|
| 1 | Pineapple | 1 cup |
| 2 | Corn | 1/2 cup |
| 3 | Onion | 1/2 cup |
| 4 | Chopped Jalapenos* | 1 |
| 5 | Lemon juice | 1/2 slice |
| 6 | Chopped Cilantro | As per the taste |
| 7 | Salt | As per the taste |
Cooking Method:
- Mix all the ingredients together in a bowl.
- Keep it outside for 30 mins for a nice flavor. Refrigerate the mix for a cool salsa.
That is it!! Enjoy it on top of tortilla chips or chappathi roll. Also use it on top of fried/baked chicken or fish.
Note: I replaced Jalapenos with green chillies, but I would say the jalapenos tastes good in salsa.


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