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Pineapple salsa is a sweet,spicy and sour mix of pineapple, onion, jalapenos with a dash of lemon juice and fresh cilantro. I add cooked corn too..This can be used on top of baked fish, chicken or tortilla chips. I even use it inside a chapathi roll 😊 So here goes one of the simplest and tastiest pineapple salsa.  Ingredients: SNo. Ingredients Measurement 1 Pineapple 1 cup 2 Corn 1/2 cup 3 Onion 1/2 cup 4 Chopped Jalapenos* 1 5 Lemon juice 1/2 slice 6 Chopped Cilantro As per the taste 7 Salt As per the taste Cooking Method: Mix all the ingredients together in a bowl. Keep it outside for 30 mins for a nice flavor. Refrigerate the mix for a cool salsa. That is it!! Enjoy it on top of tortilla chips or chappathi roll. Also use it on  top of fried/baked chicken or fish. Note: I replaced Jalapenos with green chillies, but I would say the jalapenos tastes good in salsa.

Pulses are good sources of protein and fiber. They are rich in essential nutrients which makes them an essential addition to your diet. Roasting and powdering them with some spices will be an easy way to add it to your daily diet.This powder can be used directly with hot rice and ghee😋😋😋 which is one of my favorite. So when I am lazy to cook this powders comes in handy.  This can also be added with sambar, rasam, vegetable stir-fry or chutney for thickness and additional flavor. You can add pulses, lentils, nute and even seeds of your choice Ingredients: SNo. Ingredients Measurement 1 Moong Dal(Split Green Gram) 1/4 cup 2 Split green peas(pattani) 1/2 cup 3 Bengal gram(kadala parippu) 1/2cup 4 Split black gram(Urad dal) 1/4 cup 5 Peanut 1/4 cup 6 Asafoetida Powder 1 tablespoon 7 Dried Red chilli 2 nos. 8 Salt As per the taste Preparation: Roast the ingredients 1 to 5 separately until they are golden brown. Roast the chillies too.  Add...

Moong Dal or split green gram are high source of nutrients including manganese, potassium, folate, iron, zinc etc. They are high source of proteins and dietary fiber. If you are tired of making the normal dal palak and other curries, it is time for something new, something sweet!! How about a laddu with moong dal!!Sounds yumm?? 😋😋😋😋 Instead of adding sugar we are going to add jaggery( non-centrifugal cane sugar ) for sweetness. Moong Dal(split green gram) Laddu So here it is!! Ingredients: SNo. Ingredients Measurement 1 Moong Dal(Split Green Gram) 1 cup 2 Jaggery 1 cup 3 Ghee(clarified butter) 1 cup 4 Cardomom 2 or 3 Preparation: Dry roast the moong dal until it is golden brown. Golden brown roasted moong dal Spread it in a plate for cooling down. Once it is cold grind it into powder along with the cardomoms. Add jaggery to the powder and grind again. Heat the ghee and pour half of it to the powder. Mix it and try to make ladd...

Another Nutella recipe!!Oh boy, I love it and can't stop finding new ways to have it. This one is a rolled french toast with nutella spread inside bread. A big no no for having it as a regular breakfast, but once in a blue moon if you want to indulge in some sweet yummylicious breakfast this is it!If you don't feel comfortable in having this sugary breakfast, have it as an evening snack .I am pretty sure the kids are gonna love it..some time grown ups too!😉😋 Nutella French Toast Roll Ingredients: SNo. Ingredients Measurement 1 Nutella As per the taste 2 Bread 5 slices 3 Egg 1 4 Milk 2 tablespoon 5 Butter 1 tablespoon 6 Cinnamon Sugar*/Powdered sugar 1 tablespoon Preparation: Mix egg and milk in a bowl.Beat it until everything is well combined. Cut the brown edges of bread.Flatten the bread with a rolling pin Spread nutella in flattened bread.Make it a roll and keep aside. Heat the pan and melt the butter. Dip the rolls in egg mixture. Toa...

My kid love Nutella, so do I 😜 It is delicious with bread and rotis. But I wanted to do something more with them than the usual bread sandwich. Got this recipe of nutella brownies from internet. An easy dessert, a real crowd pleaser and you know what!! it can be made with just 3 ingredients which is available in your pantry. Ingredients: SNo. Ingredients Measurement 1 Nutella 1 1/2 cup 2 All purpose flour 1/2 cup 3 Eggs 2 Cooking: Preheat the oven to 350F/180C. Beat the egg, add flour and nutella to egg and mix well.You can use a hand mixer for mixing. Grease the cake pan. Pour the batter to pan and bake for 20-25 mins. Check by inserting a tooth pick or fork in the middle of brownie. If it comes out clean our brownies are ready. Take out the pan and keep it outside for 10 minutes to cool down.  Cut the brownies in desired shapes and serve. Top it with some vanilla ice cream for a delicious dessert. 😋😋😋😋....